Lip Smackin’ Libations

spiritworks sloe 75
spiritworks sloe gin, prosecco, lime, angostura bitters

black pig sour
black pig bacon bourbon, maple, madeira, lemon

smoke signals
vida mezcal, tequila, lime, orange liqueur, smoked salt

kim’s pimms
pimms no. 1, gin, zazu ginger beer

life’s lemons
meyer lemons, u-pick-if-u-like ginger geranium, barbancourt rhum, crystal ginger

dickel rye whiskey, peychaud’s bitters, lemon zest, absinthe-washed glass

clo’s hot buttered rum
zaya dark rum, cinnamon, nutmeg, clover stornetta sweet cream butter

love thy neighbor negroni
spiritworks gin, campari, sweet vermouth

today’s cultivated cocktail … $12.5

pail-o-pisco (for 2) … $25

pail-o-rum punch (for 2) … $25

20% service will be included on the check. Tipping laws changed this spring. Including a service charge enables us to share with the entire team. We believe the experience here is made by the work of front & back together. Making food from scratch, including the farming & butchery, is labor intensive. Merchandise & to-go are exempt.

We make our own bacon & salumi from pigs that roam free. We source local, sustainable, & ethical meats. We farm in three locations in Sonoma County: The Barlow, MacBryde Farm in Forestville, and Davis Family Vineyards in Healdsburg. Our chefs make everything from scratch. Please enjoy your time together.

last updated 1.1.2017. please call 707.523.4814 for up to date menu options and prices.