Lip Smackin’ Libations
spiritworks sloe 75
spiritworks sloe gin, prosecco, lime, angostura bitters
black pig sour
black pig bacon bourbon, maple, madeira, lemon
vida mezcal, tequila, lime, orange liqueur, smoked salt
pimms no. 1, gin, zazu ginger beer
meyer lemons, u-pick-if-u-like ginger geranium, barbancourt rhum, crystal ginger
dickel rye whiskey, peychaud’s bitters, lemon zest, absinthe-washed glass
clo’s hot buttered rum
zaya dark rum, cinnamon, nutmeg, clover stornetta sweet cream butter
love thy neighbor negroni
spiritworks gin, campari, sweet vermouth
today’s cultivated cocktail … $12.5
pail-o-pisco (for 2) … $25
pail-o-rum punch (for 2) … $25
20% service will be included on the check. Tipping laws changed this spring. Including a service charge enables us to share with the entire team. We believe the experience here is made by the work of front & back together. Making food from scratch, including the farming & butchery, is labor intensive. Merchandise & to-go are exempt.
We make our own bacon & salumi from pigs that roam free. We source local, sustainable, & ethical meats. We farm in three locations in Sonoma County: The Barlow, MacBryde Farm in Forestville, and Davis Family Vineyards in Healdsburg. Our chefs make everything from scratch. Please enjoy your time together.
last updated 1.1.2017. please call 707.523.4814 for up to date menu options and prices.