Sample Dessert

sweets
RODEO JAX®, bacon caramel popcorn … 4.5
backyard meyer lemon meringue in a jar … 8.5
champagne cake, pistachio + backyard rose geranium praline … 9
thomas george persimmon cake + cream cheese frosting … 8.5
churros + mexican chocolate dipper … 9
“better butter”, peanut butter ice cream sandwiches + chocolate fondue for dipping … 9.5
baked-to-order molten chocolate chip cookie sundae, vanilla bean gelato … 8.5
taylor maid due doppio affogato w/ espresso gelato … 5.5
pie for two, ask your server for today’s flavor … 14

zazu churned gelato
one flavor … 6.5
a sampler of 3 … 12.5
+ bittersweet chocolate sauce … 2
+ salted caramel sauce … 2
+ johnny’s biscotti … 1.5
vanilla bean
chocolate + cocoa nib
mexican chocolate
peanut butter
taylor maid espresso bean
peppermint stick
pumpkin + candied ginger
persimmon sorbetto

in the glass
our own Meyer Limoncello … 11
our own Blueberrycello … 11
our own Pineapple Guavacello… 11
a “cello” flight … 15
our own Black Walnut Nocino … 11
Taylor Fladgate 10 year Tawny, Portugal … 11
’02 Smith Woodhouse Port LBV, Portugal … 12
Lorenzo Inga Grappa di Gavi … 10
Francoli Grappa di Riesling, Barrel Aged … 10
Marchesi di Barolo Grappa … 15
’97 Beccaris Distilleria Grappa, Asti … 25
Gaja Grappa di Nebbiolo, Barbaresco … 45
silver star grappa flight … 39

barrel aged keep me good ‘til midnight … 12.5
monkey shoulder whisky, zaya rum, coffee liqueur, espresso, nocino whipped cream

Taylor Maid Coffee + Tea
ZAZU farm blend coffee:
small/large french press … 4.5/9
espresso drinks … 3.5 – 5
a pot of Taylor Maid Tea … 4.5

chamomile
earl grey
yunnan black
dragon well green
pure peppermint

20% service will be included on the check. Tipping laws changed this spring. Including a service charge enables us to share with the entire team. We believe the experience here is made by the work of front & back together. Making food from scratch, including the farming & butchery, is labor intensive. Merchandise & to-go are exempt.

We make our own bacon & salumi from pigs that roam free. We source local, sustainable, & ethical meats. We farm in three locations in Sonoma County: The Barlow, MacBryde Farm in Forestville, and Davis Family Vineyards in Healdsburg. Our chefs make everything from scratch. Please enjoy your time together.

last updated 1.1.2017. please call 707.523.4814 for up to date menu options and prices.