sample joyous & after hours

3-6pm, thursday–sunday
10pm – 11pm, friday & saturday

a black pig bacon wrapped date + harissa vinaigrette … 2.5 ea.
a jar of housemade pickles … 6
a bucket of kimchi fries … 9
fiscalini pimento cheese + grilled bread … 12
dry jack caesar salad … 9
today’s black pig salumi … 12
a bucket of korean chicken wings … 15
bacon hotlink, pretzel roll, guinness mustard aioli, kimchi … 14.5
bacon hot link + a beer on tap … 19.5
a side of bacon … 9
zazu churned gelato … 6.5
today’s steak + kimchi fries … MP

20% service will be included on the check. Tipping laws changed recently. Including a service charge enables us to share with the entire team. We believe the experience here is made by the work of front & back together. Making food from scratch, including the farming & butchery, is labor intensive. Merchandise & to-go are exempt.

We make our own bacon & salumi from pigs that roam free. We source local, sustainable, & ethical meats. We farm in three locations in Sonoma County: The Barlow, MacBryde Farm in Forestville, and Davis Family Vineyards in Healdsburg. Our chefs make everything from scratch. Please enjoy your time together.

last updated 1.1.2017. please call 707.523.4814 for up to date menu options and prices.