starts + soups + salads
black pig bacon wrapped date + harissa vinaigrette … 2.5 ea.
RODEO JAX®, black pig bacon caramel popcorn … 4.5
today’s black pig salumi + cris’s pickles … 12
fiscalini cheddar pimento cheese + pickled jalapeno … 12
a bucket of korean chicken wings … 15
sonoma dry jack “caesar” … 9/14.5 add boccorones! … +3
sebastopol lettuces, thomas george estates persimmons, pomegranates, pistachios … 9/14.5
brussel sprout + bacon salad, apples, marcona almonds, bohemian creamery capriago … 15
roasted cauliflower panzanella, bulgarian feta, arugula … 15 add chicken … 4
black pig bacon cobb salad, petaluma chicken, shaft’s blue cheese, avocado, deviled egg … 16.5
a cup of spicy tomato soup + a tiny grilled carmody cheese sandwich … 13.5
pig head + tommy’s kimchi jjigae soup, fried rice … 10/12
cup of soup + ½ caesar or ½ lettuces … 14.5
rapini + fontina grilled cheese sandwich … 13.5
fried petaluma chicken sandwich, avocado, watercress … 15
pimento macaroni + cheese, bacon salt … 9/14
black pig ham + cheese, sebastopol apple+fennel chutney … 14.5
fennel sausage + pepperonata, pretzel bun, guinness mustard aioli, arugula … 14.5
bacon-in-the-burger, pimento cheese, zazu “Q”, caramelized onion, cider vinegar chicharrones … 19
porcini noodles “in-the-style-of-stroganoff”, sebastopol mushrooms, redwood hill goat cheese … 18.5
today’s smokehouse plate … 18
9 ea. or choose 3 … 23
black pig bacon
all-american fries + buttermilk dipper
20% service will be included on the check. Tipping laws changed this spring. Including a service charge enables us to share with the entire team. We believe the experience here is made by the work of front & back together. Making food from scratch, including the farming & butchery, is labor intensive. Merchandise & to-go are exempt.
We make our own bacon & salumi from pigs that roam free. We source local, sustainable, & ethical meats. We farm in three locations in Sonoma County: The Barlow, MacBryde Farm in Forestville, and Davis Family Vineyards in Healdsburg. Our chefs make everything from scratch. Please enjoy your time together.
last updated 1.1.2017. please call 707.523.4814 for up to date menu options and prices.