New Year’s Eve 2017

CHOOSE ONE OR TWO:

  • hog island oysters w/ pomegranate, gin, & grains of paradise granita
  • countyline tricolore salad, candied olives, feta, persimmons
  • tombo tuna poke, black garlic, sesame, avocado
  • goat cheese fondue, roasted grapes, green apples, roasted carrots+fennel, grilled nightingale bread
  • coconut, lemongrass, kaffir lime soup, japanese eggplant
  • roasted bone marrow w/ toast & caramelized onion + balsamic jam
  • hog’s head agnolotti, sebastopol mushroom brodo, truffle oil

CHOOSE ONE:

  • chestnut fazzoletti, bellwether ricotta, backyard butternut, arugula
  • bodega bay dungeness crab, meyer lemon browned butter, celery root ravioli, watercress
  • buttermilk fried tolenas quail, lucky black eyed peas, a hunk of cornbread + honey butter
  • star anise liberty duck + crispy pork belly lettuce cups, hoisin, asian pears, sebastopol mushrooms
  • backyard rosemary prime rib, fried brussels, sour cream mashed potatoes, horseradish

CHOOSE ONE:

  • bourbon gelato baked alaska + dark chocolate sauce
  • lemon meringue pie-in-a-jar + mendocino huckleberry, gingerbread gal
  • fried sebastopol apple hand pie + cinnamon stick gelato

3 courses … $79 or 4 courses … $89
per person before beverage, tax, and 20% service charge

call 707-523-4814 to reserve your spot! 

or at our bar only…(no reservation required!)

  • black pig bacon wrapped date + harissa … 2.5 ea.
  • ½ dozen hog island oysters w/ pomegranate, gin, & grains of paradise granite … 21
  • lacinato kale caesar … 15
  • a bucket of spicy korean chicken wings … 16
  • a bucket of kimchi fries … 9
  • bacon-in-the-burger – stemple creek beef, black pig bacon, frizzled onions, fiscalini cheddar… 19
  • porcini noodles, sebastopol mushrooms, arugula, goat cheese … 26.5
  • choice of dessert … 13.5

menu subject to change.