New Year’s Eve 2018

BRING ON 2019!
monday, december 31, 2018
call 707.523.4814 to reserve your spot
(a la carte available at the bar only)
december 28-30 we will have new year items a la carte
CHOICE of 1 or 2:
hog island oysters | lime jewels, cucumber gimlet granita
prosecco liberty duck cotecchino | black lentils, black figs
wild prawn fritti | meyer lemon, delicata, haissa aioli
pork belly bun | hoisin, shiso, gabriel farm’s asian pear
rabbit terrine | sebastopol apple mostarda
tricolore salad | pomegranate, pistachio, persimmon, candied olive
bone marrow + onion soup 
johnny’s 10 layer bellwether ricotta lasagna
wagyu prime rib | fried brussels, sour cream mash, onion stringhorseradish
spatchcocked pouissin cauliflower panzanella, arugula, redwood hill feta
bodega bay dungeness crab cipppino | a hunk o’ bread, preserved lemon aioli
fughi pizza + white truffles! | fontina, mozzarella
sparkling wine jello | pannacotta, amarena cherry, fortune cookie
nutella brownie sundae | hazelnut praline
deep fried apple hand pie |  preston noccino whip
3 courses $79 per person
4 courses $89 per person
before beverage, 20% service charge, and tax