Valentine’s Day 2018

choose one or two:
hog island oysters, harissa mignonette
castelfranco, red wine pear, celery, pt. reyes blue cheese
5 lily soup, pork bone broth, fontina crostini
fried green tomatoes + burrata, calabrian chili vinaigrette
tombo tuna crudo, miso, sesame, taro chips
buttermilk biscuit + foie butter, kumquat marmalade
liberty duck meatballs, black lentils, tahini, feta, backyard mint
choose one:
bellwether ricotta raviolo, artichoke hearts, arugula, white truffle 
black cod, cauliflower “risotto”, saffron, black olives, pea vines
spatchcocked poissin, hand torn panzanella, currants
tamarind baby back ribs, cucumber, blood orange, aromatic rice
red wine short rib, pappardelle, sebastopol mushrooms
choose one:
bourbon ice cream sandwiches + dark chocolate fondue
triple coconut layer cake + passionfruit sorbetto
3 crème brulees – backyard rose geranium, ginger, nutella

 

3 courses … $79 or 4 courses … $89
per person before beverage, tax, and 20% service charge
call 707-523-4814 to reserve your spot!
menu subject to change.